Your Key Ingredient:
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk
- 1 egg
- 2 tablespoons canola oil
- 4 cups mixed berries of choice fresh or frozen
- 1 cup sugar
- 1/4 cup flour
In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.
Stir in milk, egg, and canola oil until combined . The batter will start to get thicker.
Lightly grease your slow cooker and spread batter in the bottom.
Thaw and drain berries if you are using frozen.
In another large bowl, stir together berries, sugar and flour. Spread over batter in slow cooker.
Cover and cook on high for 2-3 hours
Serve warm with a scoop of ice cream