Slow Cooker Beer Cheese Dip

beer dip

Slow Cooker Beer Cheese Dip

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Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 2 cups sharp shredded cheddar cheese
  • 8 ounces cream cheese
  • 2 tablespoons butter, melted and unsalted
  • 6 oz. beer
  • 6 oz. milk
  • 4 slices bacon, cooked, crumbled
  • 1 clove garlic, minced
  • salt & pepper to taste
  • Freshly chopped chives, for garnish

Directions:

  1. In your slow cooker add the cubed cream cheese.
  2. Add melted butter, garlic, milk, beer and half of the bacon crumbles. (keep the remaining bacon for garnish)
  3. Add 1 cup of the sharp shredded cheddar cheese on top. Do not stir.
  4. Cook on high for 1 hour, stir until the cubed cream cheese and sharp shredded cheese have melted. Stir in the remaining shredded cheese.
  5. Reduce heat and cook on low for an additional 2 hours.
  6. Sprinkle the top of the dip with cooked crumbled bacon and sliced green onions for garnish.
  7. Serve with pretzels, soft pretzels, tortilla chips, or baguettes.