Slow Cooker Buffalo Chicken Dip

One of our favorite dip recipes is Buffalo Chicken Dip in a slow cooker. The creamy, cheesy, dip has the perfect amount of spice and is perfect for scooping up on a crisp tortilla chip.

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 8 oz. cream cheese
  • 4 cups of cooked chicken breast (Shredded)
  • 2/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1.5 cup cheddar cheese (Shredded)


  1. Place cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese into your slow cooker and stir together.
  2. Place cover on and set to HIGH heat for 1-2 hours. Make sure to stir every 20-30 minutes.
  3. The dip will be ready to serve when the cheese is fully melted and you no longer see chunks of cream cheese.
  4. Sprinkle the remaining shredded cheddar cheese on top and place the cover back on. Cook until that cheese on top is melted.
  5. Serve with tortilla chips, crackers, or veggies!