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Chicken Meatballs with glaze on wooden table.

Slow Cooker Meatballs

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 32 ounce bag frozen cooked meatballs (About 55)
  • 18 ounce jar grape jelly
  • 13 ounce Honey BBQ sauce

Directions:

  1. In the slow cooker, combine the grape jelly and honey BBQ sauce.
    Stir until well combined.
  2. Add frozen meatballs. Stir so all meatballs are coated with sauce.
  3. Cook on high for 3 hours or on low for 5 hours, occasionally stirring.
  4. Serve warm. Sprinkle with thinly sliced green onions, if desired.

(Optional: thinly sliced green onions for garnish)