Your Key Ingredient:
- 4 lbs of uncooked chicken breasts
- 32 oz. salsa of choice
- 2 packets taco seasoning mix
- 2 packets ranch dressing mix
- 1/4 cup butter
- Place all items in NESCO slow cooker.
- Cover and cook on low for approximately 5-7 hours.
(Cook time will depend on thickness of chicken breasts.)
- Shred chicken in slow cooker and serve.
- Tastes great in taco shells, burritos, over chips or over rice.