Get the backyard party started with BBQ Pork. Made with savory meat, classic spices, and your favorite bottle of barbecue sauce, this recipe is the ultimate crowd-pleaser. Your NESCO 6 Qt. Roaster Oven sears pork to falling-off-the-bone perfection. Pair with a side of coleslaw, mac ‘n cheese, or cornbread.
Your Key Ingredient:
5 lb pork butt (Boston Butt)
1 Tbsp black pepper
3 tsp salt
1 Tbsp garlic powder
1 Tbsp onion powder
1 bottle of your favorite BBQ sauce
1/8 cup peanut or canola oil for browning
1/2 cup water (apple juice or apple cider vinegar work well too)
- Preheat NESCO® Roaster Oven at 350º F. Place oil in cookwell. Rinse pork butt and pat dry.
- Mix dry rub together in small bowl. Rub spices over entire pork butt.
- Then put meat in cookwell and brown on all sides. Turn heat down to 250º F. Pour water over meat and cook until meat falls apart.
- Remove from roaster and shred meat with fork. Add your favorite BBQ sauce to taste. Serve over rice or heated hamburger buns. Serves 10-12.
Submitted by Melinda Mobley, Pelion, SC.