Roaster Oven Beef Stew

Tuck into a savory bowl and meat and vegetables with our classic Beef Stew. Featuring tender beef and a savory broth, this recipe is perfect for those cold winter months. Your NESCO 6 Qt. Roaster Oven is the key to cooking this delicious meal perfectly. Just add prepared ingredients and roast until tender. If you prefer, substitute beef for lamb or pork.

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NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

2 Tbsp margarine
1 ½ lb round steak*, cut into cubes
8 whole small onions
16 whole baby carrots
4 stalks celery, cut into chunks
8 whole small red potatoes, peeled
1 ¼ oz dry onion soup mix
1/2 cup beef stock
1/2 tsp ground black pepper


  1. Preheat NESCO® 6 Qt. Roaster Oven to 425ºF. Lightly wipe cookwell with cooking oil. Add margarine; cover; cook until melted.
  2. Arrange meat in preheated cookwell. Cover; roast 10 minutes.
  3. Reduce temperature to 300º F. Add vegetables.
  4. Sprinkle soup over; add broth and pepper.
  5. Cover; cook 1 to 1 ½ hours or until tender.

For slow cooking: Reduce temperature to 250º F. and cook 2½ to 3 hours or until tender. Serves 4.* Substitute lamb or pork for beef.