Our roaster oven is so much more than just for cooking turkeys. You can also bake delicious cookies in it! These Cadbury Egg Easter Cookies are a soft and sweet cookie filled with that amazing melty Cadbury chocolate and some crunchy candy shell pieces. If this isn’t heaven, I don’t know what is. Go to your nearest store to find yourself some Cadbury Eggs and make these cookies. You won’t regret it!
Your Key Ingredient:
Grocery Ingredients:
- 1 tsp baking soda
- 2 1/4 cup flour
- 1 cup salted butter, softened
- 3/4 cups sugar
- 3/4 cups brown sugar
- 1 1/2 tsp vanilla extract
- 2 eggs
- 300g Cadbury mini-eggs (keep half of the quantity whole and chop up the rest)
Instructions:
- Combine the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, sugar, brown sugar and vanilla extract. Mixture will be smooth and creamy.
- Add 2 eggs and continue to beat until the dough is fully mixed.
- Add the flour and the baking soda. Continue to beat until the dough is mixed.
- Add the crushed Cadbury mini-eggs to the dough and mix gently.
- Using an ice cream scoop or your hands, make balls with the dough, then place them onto the baking sheet covered with parchment paper. Place the whole Cadbury mini-eggs on top of dough to decorate the cookies.
- Bake in Roaster Oven at 350 degrees for 10-12 minutes or until cookies are lightly, browned.