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Slow Cooker Creamed Corn

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NESCO Slow Cooker

Grocery Ingredients:

  • 2 lbs. frozen corn
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 4 tablespoons butter (cubed)
  • 8 oz. cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6-8 bacon cooked and crumbled
  • 1/4 cup thinly sliced chives (dried or fresh)


  1. Place the corn, sugar and salt into slow cooker; mix together.
  2. Pour the milk into the slow cooker, then arrange the cubed butter and cream cheese on top of the corn.
  3. Cover and cook on HIGH for 2-3 hours.
  4. Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keeping stirring until smooth.
  5. Stir in the pepper.
  6. Top the creamed corn with crumbled bacon and chives.
  7. Ready to serve!