1 can pineapple rings, any size
1 jar maraschino cherries, any size
Drain canned pineapple rings and cherries then place on paper towels for a few moments to finish absorbing any liquid. Place pineapple rings in your NESCO Dehydrator on trays and put a cherry in center of each. Dry 8-10 hours at 135° F. (off brand rings with smaller center hole work best).