Your Key Ingredient:
1 can pineapple rings, any size
1 jar maraschino cherries, any size
- Drain canned pineapple rings and cherries then place on paper towels for a few moments to finish absorbing any liquid.
- Place pineapple rings in your NESCO® Dehydrator on trays and put a cherry or two in center of each. Dry 8-10 hours at 135°F.