Two words: cheesy and easy. Our Chicken, Broccoli, & Rice is the perfect one-pot weeknight dinner. Featuring juicy chicken, creamy soup, and tender greens, there’s a whole lot to love about this classic recipe. Your NESCO Roaster Oven or Slow Cooker does the work for you – simply prep ingredients, layer, and set to cook. Feel free to swap out broccoli for cauliflower or asparagus to suit your family’s preferences.
Your Key Ingredient:
1 ½ cups uncooked long-grain white rice
1 3/4 lbs skinless, boneless chicken breast halves
2 cups shredded cheddar cheese (about 8 oz)
16 oz frozen broccoli cuts, thawed
5 medium carrots, peeled and thinly sliced (about 2 ½ cups)
1 can Campbell’s® Condensed Cream of Chicken Soup
1 can Campbell’s® Condensed Mushroom Soup
1 ½ cups Swanson® Chicken Broth or Swanson® Chicken Stock
- Spray a NESCO® Roaster Oven with vegetable cooking spray and add rice. Layer the chicken, 1 cup cheese, broccoli, carrots, soups, and the remaining cheese on top of the rice.
- Pour the broth around the edges of the Roaster or Slow Cooker. Do not stir. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Stir the rice and vegetables before serving.
Note: time and temperature will vary if using a Slow Cooker.