Chicken, Broccoli & Rice – Roaster or Slow Cooker


1½ cups uncooked long grain white rice

1 3/4 lbs skinless, boneless chicken breast halves

2 cups shredded Cheddar Cheese (about 8 ounces)

16 oz frozen broccoli cuts, thawed

5 medium carrots, peeled and thinly sliced (about 2½ cups)

1 can Campbell’s® Condensed Cream of Chicken Soup

1 can Campbell’s® Condensed Mushroom Soup

1½ cups Swanson® Chicken Broth or Swanson® Chicken Stock


Spray a Nesco® Roaster Oven with vegetable cooking spray and add rice. Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the broth around the edges of the roaster or slow cooker. Do Not Stir. Cover and cook on LOW for 6 hours or until the chicken is cooked through. Stir the rice and vegetables before serving. Note: Time and Temp will vary if using a Slow Cooker

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