Lemon Herb Chicken
Your Key Ingredient:
3 lb whole, broiler-fryer chicken
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
1 lemon, sliced
2 Tbsp butter or margarine, melted
Juice of 1 lemon
- Sprinkle inside of chicken cavity with thyme, onion powder, garlic powder, and pepper. Place lemon slices inside cavity.
- Place chicken on rack in NESCO® Roaster Oven. Brush with melted butter and drizzle with lemon juice.
- Cover and cook at 375ºF for 1 hour 15 minutes, or until meat thermometer inserted in breast registers 185º F. Serves 4 to 6.
Slow Cook: Prepare recipe as directed. Cover and cook at 225ºF for 6 to 8 hours.