Lemon Herb Chicken

Lemon Herb Chicken

Your Key Ingredient:

NESCO 6 or 18 Qt. Roaster Oven

Grocery Ingredients:

3 lb whole, broiler-fryer chicken
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
1 lemon, sliced
2 Tbsp butter or margarine, melted
Juice of 1 lemon


  1. Sprinkle inside of chicken cavity with thyme, onion powder, garlic powder, and pepper. Place lemon slices inside cavity.
  2. Place chicken on rack in NESCO® Roaster Oven. Brush with melted butter and drizzle with lemon juice.
  3. Cover and cook at 375ºF for 1 hour 15 minutes, or until meat thermometer inserted in breast registers 185º F. Serves 4 to 6.

 Slow Cook: Prepare recipe as directed. Cover and cook at 225ºF for 6 to 8 hours.