Marinating meat like chicken doesn’t have to be an all-day process. If you get home and realize you’ve forgotten to prep for dinner, don’t fret. Use a vacuum sealer to open meat’s pores to get marinade through in less time than traditional marinating. Use this trick with recipes like this delicious Pineapple Teriyaki Marinade and see how you can make dinner a quick and easy process!
Your Key Ingredients:
1/3 cup soy sauce
1/4 cup lime juice
1/2 can crushed pineapple
1/2 cup honey
1/3 cup ketchup
1 teaspoon sesame oil
4 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 tablespoon fresh ginger root, grated
1 green onion, minced
4 uncooked chicken breasts
- In a large bowl, stir all ingredients except chicken breasts together until mixed.
- Pour into Vacuum Seal Bag and add chicken.
- Remove air and seal to marinate meat quickly.
- Let sit for at least a half-hour.
- Cook as desired.