Salt and Vinegar Zucchini Chips

Not everything at a cookout needs to be unhealthy. These salt and vinegar zucchini chips are a simple but delicious treat that all ages with gobble up.

Your Key Ingredient:

NESCO Food Dehydrator

Grocery Ingredients:

3 medium zucchini

2 Tbsp extra virgin olive oil

2 Tbsp white balsamic vinegar

Coarse sea salt for sprinkling

Instructions:

  1. Whisk olive oil and vinegar in a large bowl.
  2. Slice zucchini 1/8” thick with a food slicer.
  3. Add zucchini to bowl and toss until evenly coated.
  4. Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt.
  5. Dehydrate zucchini slices for 6-12 hours at 140° or until they reach chip-like consistency.