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3 cups cooked turkey, chopped (no bones)
3 carrots, peeled and chopped
3 stalks, peeled and chopped
3 stalks celery, chopped
4 medium white potatoes, chopped
1 large white onion, chopped
6 cups broth
2 cloves garlic, minced
1 teaspoon thyme
12 ounces egg noodles

1. Add all ingredients except noodles to NESCO® Slow Cooker. Cook on High for 4 hours, or Low for 8 hours.
2. Add noodles in the last half hour of cooking.
3. For extra flavor, top with leftover stuffing when serving.