3 cups cooked turkey, chopped (no bones)

3 carrots, peeled and chopped
3 stalks celery, chopped
4 medium white potatoes, chopped
1 large white onion, chopped
6 cups broth
2 cloves garlic, minced
1 teaspoon thyme
12 ounces egg noodles
 
 

Add all ingredients except noodles to 6 quart Nesco Slow Cooker. Cook on High for 4 hours, or Low for 8 hours. Add noodles in the last half hour of cooking. For extra flavor, top with leftover stuffing when serving.